Clear Broth Tomyam

We tried out a new eating spot in Mid Valley. Thai Restaurant or was it Myanmar Restaurant? The food was like a mixture of all the Asian countries. It's on the same row as Paddington's Pancakes opposite Sushi Tei. The food seems to be cooked with much love~

bubur cha cha! ( slightly too santan-ish, and sweet but mum said suppose to be like that)

Mohinga (taste good, if u like garlic, the soup has a strong garlic taste, but delicious)waiter said its from myanmar, but we were in a thai restaurant, *confuse*

mum with her lemongrass drink ( not my kinda taste.. it taste toooooo lemongrass)

tomyam( DELICIOUS but kinda irritating, every bite u take, u gotta take out a piece of lemongrass or ginger BUT it means they really cook it for the flavours :) )